WA’S FIRST BLACK BARLEY WINS GOLD
The West Australian Read article here»
The West Australian Read article here»
Black Barley was part of the pantry in 10's Masterchief, S11, episode 53. Watch episode here»
Roger Duggan (right) celebrates his win with renowned food critic and MasterChef judge Matt Preston When the State Government decided to amalgamate fisheries and agriculture, it was pretty much a non-event for [...]
Founder of Black Barley Australia
We are deeply saddened to share that Roger Duggan, the founder of Black Barley Australia, passed away from pancreatic cancer in January 2025.
Roger began this journey with just 160 grams of ancient grain, working alongside the Department of Agriculture to bring it to life on the family farm in New Norcia. His passion and vision built the foundation we continue to walk on.
While the past months have been quiet, we’re now gathering our strength and focus. The Duggan family and farming community are committed to continuing Roger’s legacy and keep Black Barley Australia moving forward with the same care, integrity, and vision he embodied.
Thank you for your patience and support.
For enquiries, please contact Sonya Duggan on +61 (0)400 891 837.
The Duggan Family
Black Barley Australia